Employees work 2 days, have 2 days off, and work 3 days. If your restaurant is open 24 hours a day, this schedule might be the right choice. While the shifts are tiring, this schedule enables employees to work full-time while enjoying long stretches of time off. Employees work 12-hour shifts in the pattern of 5 days on, 2 days off, 2 days on, and 5 days off. The restaurant schedule you choose depends primarily on your business hours. That balance is critical, given that hiring is one of the biggest restaurant challenges in 2023 a fair distribution of labor can keep employees happy and boost retention. It also helps you spread out the workload, ensuring every employee has a chance to work lucrative shifts. A predictable schedule makes it easier to assign duties, plan deliveries and ensure busy shifts are adequately staffed. Restaurant scheduling creates the framework for your operations. Stick with it and you can create a workable restaurant schedule that keeps operations running smoothly and efficiently. Given the complex factors involved, it’s safe to expect a certain amount of trial and error. Restaurant scheduling is both an art and a science - it must simultaneously serve the business, satisfy customer demand, and account for employees’ needs.
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